Monday, June 1, 2009

Banana Pudding

Last week we had dinner with Jenn and her husband. (You remember Jenn. She's the one that introduced me to Mirassou Pinot Noir.) Anyway, it was impromptu so I needed a quick dessert to throw together at the last minute. And apparently this is one of Jenn's favorite desserts of all time. It was a win-win scenario.

Sorry there's no picture. I forgot to take one.

INGREDIENTS:
3 c milk
2 pkgs instant vanilla pudding mix (4 svg size each)
3 bananas, sliced
1 box Nilla Wafers
8 oz Cool Whip, thawed

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand at least 5 minutes.

While your pudding is setting, arrange wafers on bottom and up side of a 2-quart serving bowl, about 17-20 cookies. Put a layer of sliced bananas on top of the cookie layer. Then put a layer of pudding.

Repeat cookie/banana/pudding layer. Put a final layer of cookies on top then cover with Cool Whip.

Put in fridge until ready to serve. The recipes says at least 3 hours but I only did for about an hour and it was fine.

VERDICT:
Yum! This is one of my dad's favorite desserts so I've had it often. I got 2 thumbs way up from Jenn as well!

And this was even better the next day!

SOURCE:
Nabisco

1 comment:

  1. Two very enthusiastic thumbs up! Yummy!

    ReplyDelete