Mmm, doesn't that look fabulous? I made this for the first time last March (before I started my blog) and didn't have a photo up of it yet. So I went back, played with the recipe and posted some yummy looking photos. Definitely make this soon!
There's a few things you should probably know about me. --I do 99% of my cooking in my Le Crueset pot aka LC --When I list Olive Oil as an ingredient, I am using just enough to cover the bottom of LC, unless otherwise noted --If something is tagged as Quick, that means it goes from the pantry to the table in under an hour
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