Friday, May 8, 2009

Mashed Potatoes

*picture to be added later*

My mom has been making these for years. They are so yummy and not difficult at all. I will never make instant because the extra time spent on these is worth it.

8-10 medium potatoes, peeled and cubed
1 stick butter

Bring your potatoes to a rolling boil in a big pot of salted water. Let them boil for at least 10 minutes. You can check them with a fork to see when they are tender enough.

Drain in a colander. Put potatoes, butter and at least 1/2 c milk in your stand mixer and using the paddle attachment, turn it on med speed. Add milk and salt to reach desired consistency and taste.

Just like Mom used to make!


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