Mashed Potatoes

*picture to be added later*

My mom has been making these for years. They are so yummy and not difficult at all. I will never make instant because the extra time spent on these is worth it.

INGREDIENTS:
8-10 medium potatoes, peeled and cubed
1 stick butter
Milk
Salt

Bring your potatoes to a rolling boil in a big pot of salted water. Let them boil for at least 10 minutes. You can check them with a fork to see when they are tender enough.

Drain in a colander. Put potatoes, butter and at least 1/2 c milk in your stand mixer and using the paddle attachment, turn it on med speed. Add milk and salt to reach desired consistency and taste.

VERDICT:
Just like Mom used to make!

SOURCE:
Mom