Tuesday, September 22, 2009

Christen's Maw Maw Doris' Famous Banana Pudding

I needed a dessert to bring to a friends house since we were invading her privacy to watch the football game. And she LOVES banana pudding. Now, I've made banana pudding before. And it's very good. But I like to try new things and the sour cream in this recipe intrigued me. Plus, Christen doesn't make bad food so I trust anything and everything that comes off her blog. And who doesn't love banana pudding!?!?!?

1 sm pkg French Vanilla Instant Pudding Mix
1 sm pkg Vanilla Instant Pudding Mix
1 sm pkg Banana Cream Instant Pudding Mix
5 c milk
4 oz sour cream
16 oz homemade whipped topping (or Cool Whip)
1 box Nilla Wafers
4 lg bananas, sliced

In a large bowl, mix the 3 pudding mixes, milk, sour cream and half of your whipped topping. Whisk until well mixed.

In your another large bowl (or casserole dish), put a layer of your pudding mixture, 1 layer of bananas and 1 layer of cookies.

Keep layering until you get to the top of your dish. Top with remainder of whipped topping.

Keep refrigerated.

OMG, this is farking fantastic. Seriously. The best banana pudding that has ever graced my tongue.

Do note that this recipe makes a LOT. I probably could have made 2 dishes with all the pudding it makes. So I recommend using a large dish to serve it in.

I did 3 layers in my dish because I had so much pudding but I probably could have gotten away with just 2 layers. I also ended my layers with the cookies just underneath the whipped topping. Next time, I think I will end with a layer of pudding beneath the whipped topping.

And I may or may not have eaten several of these:

This is an excellent dessert for a large crowd!


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