I needed a dessert to bring to a friends house since we were invading her privacy to watch the football game. And she LOVES banana pudding. Now, I've made banana pudding before. And it's very good. But I like to try new things and the sour cream in this recipe intrigued me. Plus, Christen doesn't make bad food so I trust anything and everything that comes off her blog. And who doesn't love banana pudding!?!?!?
INGREDIENTS:
1 sm pkg French Vanilla Instant Pudding Mix
1 sm pkg Vanilla Instant Pudding Mix
1 sm pkg Banana Cream Instant Pudding Mix
5 c milk
4 oz sour cream
16 oz homemade whipped topping (or Cool Whip)
1 box Nilla Wafers
4 lg bananas, sliced
In a large bowl, mix the 3 pudding mixes, milk, sour cream and half of your whipped topping. Whisk until well mixed.
In your another large bowl (or casserole dish), put a layer of your pudding mixture, 1 layer of bananas and 1 layer of cookies.
Keep layering until you get to the top of your dish. Top with remainder of whipped topping.
Keep refrigerated.
VERDICT:
OMG, this is farking fantastic. Seriously. The best banana pudding that has ever graced my tongue.
Do note that this recipe makes a LOT. I probably could have made 2 dishes with all the pudding it makes. So I recommend using a large dish to serve it in.
I did 3 layers in my dish because I had so much pudding but I probably could have gotten away with just 2 layers. I also ended my layers with the cookies just underneath the whipped topping. Next time, I think I will end with a layer of pudding beneath the whipped topping.
And I may or may not have eaten several of these:
This is an excellent dessert for a large crowd!
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